Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...

You can eat them on their own, but my favorite way to eat adai is with a side of sambar or dosa podi. While typically made with ponni rice, a special varietal popular in South India, adai is just ...

Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms you use, the better your podi will turn out. Also, ...

butter dosa, ghee podi dosa and more. You can also explore their more elaborate Nithyam special meals, which have kuruma, ...