The team has patented the recipe, described in the journal Physics of Fluids. The post Scientists invent ‘cruelty-free’ foie ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional producti ...

Subcutaneous fat is the fat you can "pinch." Found throughout the body just beneath your skin, subcutaneous fat plays an important role in protecting your health, but having too much can put you at ...

The popularity of “fat-free” dressings is waning, since it was based on outdated science. Full-fat salad dressing not only makes salad taste better, but the fat is essential for helping you ...

Millions struggle under the weight of societal blame for a condition rooted in complex metabolic science. The reality lies within the fat in our bodies. Body fat, particularly fat under the skin, ...

The rally was one of more than 30 planned Stand Up for Science 2025 events nationwide, from Washington, D.C., to San Francisco, to counter sweeping Trump administration actions attendees say have ...

Fat distribution matters more than weight alone ... Israel Ministry of Health, Israel Ministry of Science and Technology, and the California Walnuts Commission. The funding providers had no ...

Fat Dog back again and so soon! - no complaints here. Just over two months since their last visit, the holy grail of bands returns to Bristol, bringing their electronic zealous with them. Ready to ...