Hot peppers add spicy flavor to dishes, taking a recipe from bland to “boy that’s hot!” The amount of capsaicin in a pepper ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

The hottest pepper is the Carolina Reaper, with a Scoville measurement of 1.5 million to 2 million, which makes it one to two million times hotter than the often-used Poblano, coming in at 1,000 ...