Remove the fish to a plate with a slotted spoon ... Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp and golden. Drizzle a little saffron here ...

The pie may ... remove to a plate. Increase the heat, sauté the sliced mushrooms in the hot pan, season with salt and freshly ground pepper and add to the onions. Put the fish into a wide sauté ...

Creamy and comforting, a delightful smoked fish pie perfect for any gathering. Avoid the fuss with Jess Boell's comforting, and very adaptable creamy smoked fish pie, filled with locally sourced ...