In a blind taste test, thousands of omnivores were given fake meat alongside the real thing and asked to rate which was ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Hold the tofu. New research suggests that vegans may be more likely to suffer from nutritional deficiencies than their ...

However, for children under five, higher levels of animal-based protein were linked to lower mortality rates. A global study ...

Americans show growing support for plant-based foods to protect health, reduce climate impact, and raise awareness.

A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as ...

Researchers have found that aloe vera's high natural capacity for liquid absorption and storage makes it a great scaffold for ...

As Earth Day approaches on April 22, a new Physicians Committee for Responsible Medicine/Morning Consult survey shows that 46 ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

Consumers who purchased Beyond Meat products during a six-year period are up against a deadline to sign up to get money back ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...