A new study shows how psychological and social forces may have more bearing on consumer food choices than price, taste, and ...

A plant-based food retailer has filed for bankruptcy protection. The company — which sells its products through Amazon and ...

U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...

Questions are swirling about UPFs in meat and dairy alternatives, and headlines are decrying stabilisers in plant-based milks ...

Known for its meat alternatives, UK startup THIS has introduced Super Superfood, a new product format that champions ...

Plant-based or plant-forward eating patterns include not only fruits and vegetables, but also nuts, seeds, oils, whole grains ...

Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...

With summer grilling season on the brink, it's a good time to remind ourselves that the future of meat is upon us, and it ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

A new study finds that when it comes to building muscle, the source of dietary protein—whether animal- or plant-based—makes ...

Looking for a comforting, satisfying meal without the meat? This no-meat Mexican stew recipe is here to prove that ...