In short, yes. Animal-based diets are linked to a variety of bad health outcomes, including increased risk of cancer, vitamin ...

Nutrient-Dense: The Marvels of Meat When it comes to nutrient-rich foods, meat stands out due to its high-quality protein and ...

Wageningen researchers have discovered that a vital plant protein originated more than 600 million years ago, long before the ...

Several faculty at the University of California, Davis, are among the recipients of presidential awards for excellence in STEM mentoring and research announced by the White House Jan. 13 and 14. The ...

Most animal, plant and fungal cells contain organelles called mitochondria. These descendants of a primordial bacterial ...

Today, Plantsulin blends this century-old discovery with modern scientific validation to offer a fast, convenient “whole-body reboot” for maintaining optimal glucose levels. Unlike restrictive diets ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

Eating more greens in diet, such as kale and leeks, can help slow brain aging, improve memory, and support long-term ...

A new tool could make it easier to study scarce plant molecules. Researchers have developed so-called microbial cell factories -- using E. coli and yeast -- to produce a special class of plant ...

The team isolated the chloroplasts from algal cells using a centrifuge and gentle stirring. Instead of then piercing the host cells’ membranes, as in earlier work, the researchers adjusted the culture ...

The multifaceted functions ... plant–PGPB interactions under salt stress, we aim to unlock the potential of these microorganisms for sustainable agriculture. The alfalfa variety used in this ...