Although plant cell-based bioproduction has advanced considerably during the past several years, certain elements remain largely unexplored.

Smith, PhD, and Kirk Czymmek, PhD, in collaboration with researchers at the CryoEM Facility at Stanford University, are ...

A study led by Prof. Alexander Vainstein from The Robert H. Smith Faculty of Agriculture, Food and Environment at The Hebrew ...

Stomata, microscopic pores on plant leaves, regulate gas exchange and water loss by opening or closing in response to ...

"To ensure that your current garden always gets the full benefit of egg shells, it’s best to grind them into a fine powder ...

Smith, PhD, and Kirk Czymmek, PhD, in collaboration with researchers at the CryoEM Facility at Stanford University, are ...

A team of scientists from The Australian National University (ANU) has discovered how a powerful "weapon" used by many fungal pathogens enables them ...

Forget snakes and spiders—a new review details venomous plants, fungi, and even bacteria, proving that nature's deadliest ...

Omega-3s are essential fatty acids with a plethora of health benefits. Learn more about foods high in omega-3s so you can add ...

A new study published in npj Science of Food presents an innovative approach to cultivated meat production, using Aloe vera ...

The discovery of a powerful “weapon” used by many disease-causing fungi to infect and destroy major food crop staples, such as rice and corn, could offer new strategies to bolster global food security ...

Protein offers many nutritional benefits that can be optimized to support your lifestyle and workouts. Your body needs ...