Just because flour is called all-purpose doesn’t mean it’s the most nutritious option. Consider swapping it for one of these alternative flour products to upgrade pancakes, cookies ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Black wheat, rich in antioxidants and nutrients, offers significant health benefits and is a promising, sustainable crop for ...

When made with whole wheat flour, they also offer B vitamins, iron, and antioxidants. But with a few easy adjustments, chapatis can be transformed into even more nourishing meals. Swap regular ...

Set aside while you repeat the process with the other fish. Place one tablespoon of plain flour onto a plate and season with a pinch of salt and plenty of freshly ground black pepper. Coat each ...

You can raise the protein level of your chapatis by adding a little besan (gram flour) or moong dal flour ... subtle richness to your chapatis. Sure, plain chapatis are comforting, but why not ...

Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a thinner and softer variant, is cooked without fat and favored in northern and ...

It can be made gluten-free by using gluten-free plain flour and gluten-free baking powder. The cookies can also be made vegan by substituting butter for a dairy-free baking block. Article ...

You can attempt to make your own with Paige’s recipe. Milk Chocolate Digestive Biscuit Ingredients 100g wholemeal flour 100g plain flour 100g oat flour or oats, blitzed until fine 300g butter ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...