For a touch of elegance, a light drizzle of olive oil after cooking adds a beautiful sheen and a subtle richness to your chapatis. Sure, plain chapatis are comforting, but why not kick it up a notch?

Following public complaints and media coverage over stagnant tandoor prices despite falling wheat and flour costs, the district administration has issued a formal price reduction for chapati ...

We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients Donald Trump Gives DOGE Update as Elon ...

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He also wondered what would happen if the chapati vehicle arrived ahead of the stew: “Will the kids choke out of eating plain chapatis?” Another skit by comedian Terence Creative tried to depict the ...

Then, at the last possible second, I found out that there was a QDEL display on the show floor — right smack in the middle of Central Hall at the Las Vegas Convention Center, hiding in plain sight.

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a ...

Well, one has to accept that a plain chapati can get very dry and tasteless at times. One teaspoon of ghee introduces a rich flavour that can transform the simple dish into something really palatable.

These chapatis were typically plain, small, and made of wheat, and they were exchanged in large numbers across North and Central India. Chapati. Photo: iStock/subodhsathe The movement's origins are ...

Inflation is steeply rising in Pakistan, causing citizens to struggle to afford essential items to provide basic meals for their families, news agency ANI reported. People in the country's Karachi ...

I clapped at the sight of the bulging of chapati. Cut to today when I’m having a few moments of one of my chapatis puffing up like a balloon after I’ve burnt nearly all chapatis, they say ...

Each one picks their favourite chai-combos that best pleases their taste palate, be it Vada Pav, Kanda Bhajjiya, Fafda, Samosa, Ajwain Paratha, or even a plain chapati. If you are a chai lover who ...