Celebrity chefs like Ina Garten have a plethora of knife brands to choose from, but the Barefoot Contessa has one she prefers ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Ever wonder what tools top chefs use every day ... he's a great knife worker. It actually needs to get repaired, somebody dropped it. This is carbon steel. This one is about 10 years old.

During his intensive two-day chef’s knifemaking workshops (6/15–6/16; $525) offered out of his Fire Horse Forge studio (Ballard,1415 NW 49th St.; 206.229.6008), knifemaker David Tuthill teaches ...

Get this Seido Japanese Master Chef’s 8-piece knife set, including a gift box, for ... They are all excellently balanced with exquisitely crafted Damascus etching on high-carbon stainless steel.

Knives range from a $99 Japanese 8″ chef knife up to more refined models that come in closer to $600. For Chon and Field, Carbon is just as much about preserving blacksmith culture as it is ...

Their blades are high-carbon German steel, and the handle of the chef’s knife comes in either all-natural rosewood (pictured) or a resinwood, a composite designed for more durability. Buying options ...

This petty knife from Tucci’s go-to brand has a 4.7-inch wide bevel carbon steel blade made from iron-clad Aogami #2 steel, plus a beautiful walnut handle with copper detailing.

The Lakeland Select-Grip Japanese Steel Chef’s Knife features a 20cm blade and a deliciously sharp finish; perfect for chopping everything from carrots to potatoes and everything in between ...

The best chef’s knives can break down whole chickens, ... Made from high-carbon stainless steel, the full-tang knife has a rounded blade that’s ideal for rock chopping, ...