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The sauce can be used right away. For a Round Pie Following the dough instructions, open up the dough and stretch it into a 12-inch round pie (see page 70). Transfer the dough to a wooden pizza peel.
causing your pizza to rip on its way into the oven. The best solution is to use a light hand. A modest smear of sauce goes a long way, scatter your toppings mindfully, and don't forget to season ...
We all know the main ingredient in pizza sauce is tomatoes, but various pizza chains incorporate tomatoes differently. Some, like Little Caesars and Papa John's, use either tomato puree or crushed ...
basil and oil in a blender and blend to a chunky sauce. Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays.
Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly ...
For some people, tracking food and calorie intake can be helpful for promoting weight loss or management. Research shows that people who log calories lose more weight and are more likely to keep ...
Frozen pizza isn’t very exciting, even if you buy the best brands. But there are many ways you can turn cheap frozen pizza into a meal that’s much more satisfying and interesting. Most of them don’t ...
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