The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

The wood-paneled walls gleam with decades of polish, creating a warm amber glow throughout the dining area. The vinyl booths, in that particular shade of caramel-orange that only exists in ...

While pizza may be the headliner that draws travelers from across Georgia, Johnny B’s menu extends well beyond pies. Their appetizer selection reads like a greatest hits album of American comfort food ...

This week’s Sunday Club is your guide to making genuinely excellent pizza at home. There’s a dough recipe with or without a mixer, a tomato sauce you can blitz raw or simmer into something ...

Set a pizza stone on a rack in the top third of the oven. Preheat the oven to 500° for at least 45 minutes. Meanwhile, remove the dough ball from the refrigerator and let stand for 20 minutes.

Add tomato sauce and shredded mozzarella, cover with a lid, and cook over medium heat for 10–15 minutes. Finish with fresh basil — and enjoy your irresistible stovetop pizza!

1/2 pound boneless skinless chicken breasts, 1-inch dice 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes 1 teaspoon kosher salt, plus more to taste 4 ...

If you’re looking for the quickest, most delicious way to make a cherry tomato sauce, this no-cook recipe is the answer! Perfect as a vibrant pasta sauce, a rich dip for nachos, a zesty pizza sauce, ...

Here's how to make pizza sauce by the head chef from Franco Manca. Voting ends in Greenland election dominated by Trump's control pledge No Black model got a Vogue cover in the US until 1974. She ...