Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened and closed in the area.

A taste of the world’s best Neapolitan pizza may be closer than you think. Mirko D’Agata, executive chef of Pizzeria NO.900, ...

As household budgets are squeezed, the pressure to enjoy a meal out has risen - and with it the expectations on restaurants. But anyone who has worked in hospitality knows it is a very human and ...