Cucumber-yogurt dip with pita chips Is just 1 weight watchers point per serving!! Make a double batch of this dip and use it for dipping fresh vegetables or as a sauce for salmon. It can be ...

Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

This plant-based take on a traditional Cypriot souvlaki features tofu in place of meat, but still brings the authentic ...