China will continue advancing its three-year "weight management" campaign and promoting healthier lifestyles, said Lei Haichao, head of the National Health Commission (NHC), at a press conference ...

From delicious Sudanese foul and falafel to shark soup at one of the oldest restaurants in the emirate, one platform is helping UAE residents discover Abu Dhabi one dish at a time. The 421 Arts ...

Nothing beats a homemade sandwich for lunch when you need something quick, tasty, and easy to take on the go. Picking out your favorite bread and piling it high with your choice of cold cuts and ...

"I never imagined cabbage would ever become so expensive that it's basically a delicacy," one user wrote on X, cited by Barron's. According to the agriculture ministry, cabbage is now more than three ...

Later this month, Howison will do a book signing at Dark Delicacies, the Burbank bookshop that he and his wife, Sue, own. And while all this is happening, the couple are preparing for the 30-year ...

The most important customs are the flying of kites, going on outdoor excursions and the consumption of these particular delicacies. All the Greek “Clean Monday” customs date back to ancient times. But ...

Every iftar menu is a delightful blend of the culture and traditions of a place. From simple dishes to grand feasts, every delicacy in an iftar table symbolizes nourishment, togetherness, and the joy ...

There's everything from rocky mountain oysters to possum pie to a hot beef sundae. Far and Wide Says Maine's Strangest Delicacy is Tomalley According to Far and Wide, Maine's strangest delicacy is ...

Pink caviar, also known as salmon roe or "ikura", is harvested from pink salmon (Oncorhynchus gorbuscha). Unlike traditional sturgeon caviar, which has a black or gray appearance, pink caviar has a ...

While sharing samples of her boiled peanuts at a New York City farmers’ market, Jackson discovered boiled peanuts are not exclusively a Southern US delicacy – they are a canvas for global ...

The tamilok is best known as a slimy (and increasingly popular) Philippine delicacy, but scientists are looking beyond its slippery texture and seeing possible health benefits.