One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

The top menu item is the Burrito Casa Tequila, which is a spinach tortilla filled with chicken, steak, pork and chorizo, along with rice, lettuce, sour cream, guacamole and pico de gallo. It's topped ...

Juicy chicken, golden pineapple, and a sticky honey-soy glaze over fluffy rice—it’s the tropical dinner you didn’t know you ...

Bring tropical flavor to your plate! Learn how to make Pineapple Fried Rice — rice stir-fried with juicy pineapple chunks, bell peppers, garlic, and soy sauce for a perfect sweet-savory balance. Top ...

Heat a saucepan over medium heat. Melt the butter and stir in the garlic and ginger. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add the soy sauce, sake, pineapple juice, rice ...

Add chicken; cook, stirring occasionally, until browned and a thermometer inserted into thickest portion of chicken registers 165°F, 7 to 9 minutes. Remove chicken from skillet, and set aside. Do ...

Sauté seasoned chicken ¾ of the way done, remove from frying pan and reserve. (Chicken will be returned later to cook completely). Remove pineapple rings from can, place on cookie sheet.

One-Pot Chicken and Rice With Ginger Chicken and rice, ginger and lime — Yasmin Fahr delivers a low-key, cozy and delicious dinner with bright, fresh flavors. Serve it right out of the pot.

Chicken, Pineapple and Cashew Fried Rice (serves 4) Ingredients: 1 rotisserie chicken, stripped and shredded. 4 servings basmati rice, cooked.