He told JIS News that the farm began with 100 chickens in a coop, and in over two years has experienced immense growth. He now has 5,000 chickens, expanded coops and storage spaces, and in the past ...

Bird flu infections have been rare among people, but the pathogen is evolving, which has scientists worried about a possible ...

Dekkers says sows that have larger litters generally will be more profitable. But litter sizes have a low heritability ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

For visitors to the area, The Fishin’ Pig offers more than just a meal – it provides a taste of authentic Virginia cuisine ...

Ahead of the Booyah Battle during the NFL draft, we asked the 13 chefs to spill the beans on their history with northeast ...

Massachusetts-based researchers will soon test whether livers from a gene-edited pig could treat people with sudden liver ...

Cattle are supposed to be stunned and rendered insensible to pain with a bolt or bullet in the head before they are processed ...

This unassuming barbecue joint, with its vintage charm and no-nonsense approach, has been turning Oklahoma beef into ...

Two distinct versions of Cecil “Greasy” Miller received the most publicity during his brief tenure on the southern Kenai Peninsula.