To Make Ahead: This icing can be made ahead and stored in the ... rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag ...

Note: For a twist, you can infuse the cream with a pinch of espresso powder before heating to enhance the chocolate flavor. Make it Your Own Creating icing without powdered sugar not only opens up ...

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...