Houston is well into the spring season, and while there are many anticipated and new restaurants, there are just as many closing. Owners continue to cite a challenging economy as the reason behind ...

If you worked in a cafeteria, would it bother you if a regular customer didn’t like a certain ingredient? Or would you not ...

A self-described ‘picky eater’ is second-guessing his decision to raise his voice at his friends at a restaurant after they ...