If you're preparing a carefully-prepared meal of scallops, you'll want to pick the perfect wine to serve alongside it. Here's what a wine expert has to say.

Also, prices for large-sized US Atlantic scallops continued to fall in wholesale and at auction, as landings continued to pick up in intensity. Harvesters landed 503,572 pounds of scallops worth ...

Seashells are the abandoned exoskeletons of mollusks, like snails and clams. Numerous seashell varieties, including ark shells, scallops and conchs, can be found on Corpus Christi beaches, ...

Wild-Caught: Diver harvesting is one of the most sustainable methods for catching wild scallops, as divers carefully hand-pick mature scallops, leaving younger scallops to repopulate. Farm-Raised: ...

The best kinds of dinners are ones that come together in a snap but taste like you’ve been working on them all day. And Ina Garten has one such dinner recipe that you’ll want to make for your ...

Removing any excess surface moisture will help the scallops pick up nice grill marks. Brush the scallops lightly with clarified butter or olive oil and sprinkle with desired seasoning. “ ...

Scallops, scientifically known as Pectinidae, are a type of bivalve mollusk from the ocean with an inner, edible muscle enclosed within two outer shells. When cooked, the shellfish have juicy ...

Once you spot a scallop, you dive down, pick it up by its hinged edge and place it in your mesh bag. The state limit is two gallons of whole bay scallops in shell or one pint of bay scallop meat.

Call it a blushed quality that's particularly noticeable when all the male and female scallops are displayed together. It's such a simple identifying process that picking out female scallops should ...