Switch things up with this very convenient, 5-minute recipe to add some zing to your snacking hour. Ingredients: For spicy masala makhana — phool makhana - 2 cups, ghee - 1tbsp, haldi - 1/2tsp ...
About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana Kheer here, is made from Phool Makhana (popped ...
Phool Makhane Ki Kheer Recipe: Phool makhana kheer a very popular dish and ideal for navratri. It is a simple recipe that can be prepare under few minutes.
In Union Budget 2025, Makhana, also known as Phool Makhana or Foxnut, gained popularity pan-India when the formation of Makhana Board in Bihar was announced by the Finance Minister Nirmala ...
This recipe is sourced from the food Instagram handle of Nidhi Khosla (ohmyvegggies) with 225K followers, which offers homemade recipes. You can make alterations to this recipe to suit your needs ...
Nidhi Khosla took to Instagram to share a tasty smoothie recipe that includes makhana. She also provided alternatives based on fitness goals, whether to lose weight or gain more for bulking.
If you want to make breakfast easy, nutritious, and tasty, then consume a bowl of Makhana Kheer. Makhana Kheer will give you full energy for breakfast. This will remove the weakness that remains ...
Makhana, a popular snacking option and a staple in Indian pantries for decades, has been in the spotlight in recent times, being hailed as a superfood due to its health benefits. During Budget ...
Healthy, crunchy and savoury, the humble makhana — also referred to as foxnuts, euryale ferox, or prickly water lily seeds — has grown in popularity not just in India but globally as well.
Makhana, often hailed as a superfood in the health arena today, has a backstory steeped in Ayurvedic traditions, where it was treasured for its remarkable medicinal powers. Often referred to as ...
When the milk is simmering, add the makhana, nuts and raisins Simmer the milk for a total time of 12-15 minutes on a low to medium flame with occasional stirring ...