In Union Budget 2025, Makhana, also known as Phool Makhana or Foxnut ... comes from the seeds of the Euryale ferox plant, a ...

The best part that makes makhana truly special is that it is gluten-free, low-calorie, and packed with nutrients, making it appropriate for all, including those on plant-based, vegan, or low-carb ...

Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume ...

These puffed seeds come from the Euryale ferox plant, which belongs to the water lily family. Makhana is gaining global popularity due to its unique taste, crunchy texture, and numerous health ...

Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness ...

People staying in the US and Canada can now pamper their taste buds with ghee (clarified butter), gulab jamun (a sweet), and makhana (fox nut) produced in Bihar. Chief minister Nitish Kumar flagged ...