In Union Budget 2025, Makhana, also known as Phool Makhana or Foxnut ... comes from the seeds of the Euryale ferox plant, a ...

Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume ...

The best part that makes makhana truly special is that it is gluten-free, low-calorie, and packed with nutrients, making it appropriate for all, including those on plant-based, vegan, or low-carb ...

These puffed seeds come from the Euryale ferox plant, which belongs to the water lily family. Makhana is gaining global popularity due to its unique taste, crunchy texture, and numerous health ...