Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

In backyards around the country, grill masters are dusting off their aprons and firing up their barbecues. But as the summer cookout season kicks off ...

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York ...

In the interview, Hudson explains what goes into making her perfect "Nothing Chicken." The interesting name of the dish is something she came up with on the spot and it perfectly describes the ...