Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat moist.Plus: More Chicken Recipes and Tips This is collaborative content from Food & Wine's team of ...

Few recipes earn a name as bold as “Marry Me Chicken” unless they truly live up to the hype—and this one absolutely does. Bursting with rich, creamy flavor and a medley of sun-dried tomatoes, garlic, ...

Featuring juicy seared chicken thighs, roasted whole carrots, and a hearty scoop of skin-on mashed potatoes, this dish brings ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

In backyards around the country, grill masters are dusting off their aprons and firing up their barbecues. But as the summer cookout season kicks off ...

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York ...