Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

If you love Alfredo sauce or pesto on your pasta, why not mix them together for the best of both worlds? Here's why these two ...

Stir in pesto, butter and chilies until butter is melted, about 1 minute. Fold pasta into sauce until evenly coated. 4. To serve, top pasta with feta, and sprinkle with basil and additional chilies.

Coat raw shelled sunflowers in olive oil with salt and spread evenly on baking sheets lined with parchment paper; roast at ...

But if you plan to make wild garlic butter or pesto to freeze, then it is best to have the leaves as dry as possible. The butter and pesto freeze well in ice cube trays. Eggs, fish, potatoes and ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...

Place the butter cubes and salt into the well and ... and place in the fridge for at least 30 minutes. For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

tomato halves and pesto chicken. Season with salt and pepper. (If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to ...