So some quinoa farmers in ... quinoa has become a vegan-foodie favorite, known for its nutty taste and satisfying texture. Some would point to the cities of Bolivia and Peru.

Quinoa is more than a super food. It's what connects us. March 4, 2013— -- How are a vegan in Brooklyn ... cultivated by farmers in the Andean highlands – Bolivia and Peru are top producers ...

Mr Cisneros's plot has grown since he started selling quinoa Quinoa has become a popular food globally thanks to its healthy image. The boom has benefited farmers in Peru, but these gains are now ...

It’s been called “the little cereal that could,” a grain so trendy that it got its own international year and has launched hundreds of health-food products. But quinoa isn’t a new thing ...

Overall, the global price rise for quinoa was a good thing for people in Peru, especially quinoa farmers, and had no bad effects on nutrition. Marc Bellemare says he is "absolutely not surprised ...

And quinoa has become a vegan-foodie ... So if quinoa farmers are still enjoying this crop, what is the downside of the boom? Some would point to the cities of Bolivia and Peru.