How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

The majority of the world's quinoa comes from Peru, where around 100,000 tons are produced every year. The popularity of quinoa exploded over the past decade, transforming the fortunes of farmers ...

DOYLESTOWN BOROUGH, PA — After more than a decade in business on East State Street, Quinoa Peruvian and Mexican Restaurant will be turning off its stoves and closing its doors later this month ...

Ambassador of Peru to Malaysia Guido Loayza is a talented cook who is so obsessed with food that he even admits to dreaming about it in his sleep. He likes cooking Peruvian food and developing the ...