With rain, hail, and frost coming at the wrong time, a group of Andean farmers living 3,000 meters above sea level have turned to agroecological practices.

Saul Luciano Lliuya grows corn, potatoes and quinoa. In winter, he takes tourists up to the icy heights of the Peruvian Andes.   Now the farmer from the mountain village of Huaraz is in the global ...

Aria + Deviled Eggs + Peruvian Quinoa Salad Apr. 9 — Happy Tuesday! And welcome to the table! Growing up, my mother taught me ...

How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

For those who love Peruvian flavours and experimentation, Koishii at The St. Regis Mumbai unveils a refreshed menu–featuring ...

From seafood towers and bottomless mimosas to fluffy omelets and inches-thick Belgian waffles, Chicago restaurants know how ...

The Making and Unmaking of an Andean Miracle Crop,” published by the University of California Press. She is an assistant ...

Partnering with Giving Kitchen, the residency program with Tio Lucho’s chef Arnaldo Castillo will last for 3 months.

We started in Puno, Peru—where quinoa has been grown for thousands of years by the Incas—and saw how conventional farming had disrupted natural crop rotations. Traditionally, quinoa is grown alongside ...

Authorities are taking action in Peru as most of Latin America struggled when a surge of extortions riddled the area. With the rise of gang activity in several countries in Latin America ...

Máximo Napa Castro had been lost at sea for 70 days, more than 500 miles from the Peruvian coast, when he turned 61, rocking in the solitude of his boat. The 10 cans of tuna, eight kilos of rice, and ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.