How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Zarate serves it with ají amarillo paste, a spicy Peruvian yellow chile paste. 2011 F&W Best New Chef Ricardo Zarate gives quinoa the risotto treatment, infusing it with fresh lemon and lemon ...

For those who love Peruvian flavours and experimentation, Koishii at The St. Regis Mumbai unveils a refreshed menu–featuring ...

Just like Peruvian cuisine itself—diverse ... Here, parmesan risotto trades rice for white and red quinoa, served alongside tuna in a lomo saltado sauce; while amberjack ceviche is paired ...

Saul Luciano Lliuya grows corn, potatoes and quinoa. In winter, he takes tourists up to the icy heights of the Peruvian Andes.   Now the farmer from the mountain village of Huaraz is in the global ...