More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

Pistachios (pesteh) are one of the most important nuts in the Persian kitchen; slivered or ground unroasted pistachios are typically used to provide a beautiful bright green color to dishes.

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...