Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

The top places to find incredible takes on beloved dishes from kebabs to the singular golden rice, tahdig by TALA AHMADI ...

A delicious Persian classic! Watch Yousef prepare Lubia Polo, a flavorful rice dish layered with green beans, spices, and love.

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

We’re celebrating dishes that were connected by the Silk Road,” he says. The critical trade network connected Eastern and ...

Local LA Favorite Adds a Twist to a Classic This June Mini Kabob's Bold Flavors to Dazzle at EEEEEATSCON Food Festival Sponsored by JPMorganChase In the ...

Iran #PersianFood #IranianFood With my time in Yazd, Iran almost at an end, I headed out on one final food adventure before ...

DIG, a Northeast-based fast-casual restaurant chain, has partnered with Persian-American content creator Cyrus Veyssi to ...

The book offers ample evidence. The recipes and tips are tailored for the Western pantry and kitchen, yet the flavours remain 100 per cent Persian. Herb platter from Persian Feasts The book is ...

Nowruz, meaning ‘new day’ in Persian, falls on the first ... yurts in which they lay out tables of rich food. What are the most popular Nowruz dishes? In Iran, typical dishes include kookoo ...

Feel free to use any flaky white fish you like (such as branzino, red snapper, or trout) in this celebration-worthy Persian recipe. The fish is butterflied, stuffed with a spicy, garlicky herb ...

A new book titled Persian Feasts: Recipes & Stories from a Family Table written by Heller alongside Lila Charif, Laya Khadjavi and Bahar Tavakolian, published by Phaidon this year, serves to ...