Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Nowruz, which translates to “new day,” falls on the first day of spring each year, as the Persian calendar follows the vernal ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Thursday, March 20, 2025, marks the Persian New Year, or Nowruz, a holiday that's been celebrated for several millenniums, ...

More than 300 million people in Iran and beyond celebrate the ancient holiday. It’s tied to the spring equinox and has roots in the Persian Empire. Here’s what to know.

Where to celebrate Nowruz in the capital - Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice.

“She used so many delicious spices and fresh herbs to create her Persian dishes that everyone loved.” Nahid Joon lived in a two-storey bedroom apartment on New York’s Upper East Sid ...

It symbolises abundance. Other Persian dishes — not on the traditional Nowruz table but are worth trying for those hoping to learn more about Persian cooking — include ghormeh sabzi ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...