The brand’s in-house perfumer-creator Olivier Polge shares how he created Eau Splendide, the fruitiest Chance yet ...
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What goes into petrichor perfume: Baked earth and bacteria for mitti ki khushboo in a bottleusing age-old distillation methods, mitti attar has been made for centuries. "While petrichor perfumes are a rage across the world now, India was the first place to use this fragrance to make a ...
This floral leather fragrance has an exclusive rose-on-rose co-distillation, which unsurprisingly, features lots of rose notes, including rose absolute and rose water extract. To cut through the ...
Although Kannauj Perfumes got the Geographical Indication (GI) tag in 2014, the city still has a long road before it can ...
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