Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

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🎀🍫🌈 This tutorial brings you two dessert masterpieces: a stunning pink KitKat cake layered with cream and candy, and a rainbow fruit tart topped with fresh, colorful slices — the ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share her mom’s favorite recipe for a peaches and cream upside-down cake from her cookbook “Bake Club!”May 8, 2025 ...

Juicy berries, tart lemons—one beautiful cake. The crumb of this strawberry cake is ultra tender, especially when studded with fresh strawberries that turn jammy when cooked. You get a bit of crunch ...