Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Introduction If you’re looking for a cake that’s rich, festive, and completely unforgettable, this Caramel Peppermint Crisp ...