Hamburger and Potato Casserole Ingredients: 2 pounds ground beef 4 potatoes, sliced thin 1 onion, medium dice 3 peppers, ...

The vegetable beef barley soup has earned its “best in town” designation honestly, with tender chunks of beef and perfectly cooked barley swimming in a rich broth. Cold beet borscht with sour cream ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

Ground Beef Tetrazzini Ingredients: 1 ½ pound ground beef 1 onion 1 red pepper 8 ounces sliced mushrooms 1 cup small curd ...

Spanning over 180 million acres, including five U.S. states and two Canadian provinces, the most biodiverse regions of the NGP are home to one-fifth of the United States' beef cows, according to ...

Wrap beef in plastic wrap, and chill in freezer 2 hours. Using a very sharp knife, cut chilled beef crosswise into 1/8-inch-thick slices (or as close to 1/8 inch as you can get). Stack beef slices ...