Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

If you’re browsing the baking aisle of your grocery store, there’s a chance you may be overwhelmed by all the different types ...

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

While she has taken a step back from baking, having a much larger role doing office work, Ali Dale created Sunflour Bakery's ...

Baking doesn’t have the healthiest reputation, and it’s not just because so many recipes load up on sugar. Refined white flour is at the heart of a vast number of recipes, but it turns out ...

"It’s okay if I lose mobility in two fingers, I can still use the other three," said 55-year-old baker Dennis Lim, who suffers from severe arthritis with visible deformities to both his hands.

From left, white whole-wheat flour (or “golden wheat,” in King Arthur Baking’s case), all-purpose flour and whole-wheat flour. (Scott Suchman; food styling by Lisa Cherkasky/Both for The ...

The Flour Mill Bakery’s pink and blue sheds can be found in Meikle Wartle. Image: Darrell Benns/DC Thomson. “I do the baking , the packaging, the labels and the clean-up – though sometimes ...