Peking Duck is a celebrated dish that hails from Beijing ... I hope you enjoy making this classic recipe! Please share your experiences and any tips you discover along the way.

It traditionally takes days to prepare, but our version is ready in just over a day, with most of the time spent refrigerating the duck. The recipe gets plenty of flavor from a combination of soy ...

Peking duck is a popular Chinese ... Maldon Salt has devised a recipe that can be prepared using the humble air-fryer, meaning the spicy duck will still be the star of the show, but with less ...

Meanwhile, a chef with a long, sharp blade will disassemble the bird — slice, slash, stroke — as fluidly as a magician shuffling cards. Image Yafeng Zhen, the chef in charge of Peking duck ...

Peking duck pancakes are available from most good Asian supermarkets, Asian food stores and Chinese barbecue meat shops. Photography, styling and food preparation by china squirrel. Recipe ...

Peking duck is one of the world’s great dishes and as much an emblem of Beijing as the Forbidden City or the old hutong lanes. Surprisingly, though, it’s a gastronomic anomaly in this arid ...

Rich, sweet and salty, make your own Peking duck ... Carve the duck and serve it alongside the pancakes, cucumber, spring onions and duck sauce. You need to start this recipe 1–2 days in advance.