Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples ...

I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big batch of ...

From crisp salads to sturdy wraps and sweet bakes, these easy make-ahead picnic recipes will upgrade your next outdoor feast ...

It’s time for Strawberries! At last Saturday’s Farmers’ Market, I bought strawberries. Surprise! They were red all the way ...

If you’ve ever tried to build your own knife set, you’ve probably noticed that paring knives are often much cheaper than chef’s knives, which can easily cost hundreds. And a ...

As part of the Fair-Tastic Foods Competition at the San Diego County Fair, two Union-Tribune writers ate a lot of food so you ...

Save your money and avoid these useless and overrated kitchen tools. If you've ever worked in a professional kitchen, you know how valuable space is. There's simply no room for single-function gadgets ...

Got too much zucchini? Discover tasty and creative ways to use it up—from crispy fritters and zoodles to moist breads and ...

DiNic’s in Reading Terminal Market serves the gold standard version that made grown food critics weep with joy. The ...

Cream butter and sugar, beat in egg, and mix in apples and nuts. Sift the flour, cocoa, baking powder, soda, and cinnamon together and mix gently into the mixture. Pour into a buttered, 8 x 8-inch ...