Recently, celebrity chef Sarah Todd embarked on a culinary journey in Assam and tried her hand at making their traditional rice beer, apong, in the river island of Majuli. In a post shared on ...

Who can say no to Lamb Keema served with tandoori roti or naan? We can't, and so is the case with New Zealand-born chef and YouTuber Andy Hearnden, known by his moniker Andy Cooks. Chef Andy regularly ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

Although we don’t know exactly what it will look like, someone has created a live mockup of iOS 19 and made it interactive via an App Clip. A user known as “Shane” shared the mockup via an ...

Her parents said she died in nature doing what she loved. Gianna was a fast growing executive pastry chef at a California French restaurant in Carlsbad. Please note: This content carries a strict ...

Ask Eden Grinshpan how much time she spends in the kitchen and she laughs. “Oh my gosh!” she says. “I cook for a living. It’s my office where I test and develop recipes.” It’s also the ...

Chef Nando Chang of Itamae Ao was just named a 2025 James Beard nominee for Best Chef: South, a category his sister Val Chang won last year. Michael Cedeño A downtown aperitivo bar and a Peruvian ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

Hemant Oberoi, the former grand executive chef of the Taj Mahal Palace hotel, which was one of the targets attacked by terrorists in the 26/11 Mumbai terror attacks ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Michelin-starred chef Manjunath Mural is based in Singapore, but hails from Karnataka. The chef, who currently heads the restaurant Adda, grew up in Mumbai and studied in Bengaluru before making ...