One particularly flavorful option is this recipe for Gourmet Fish and Chips from Lines + Angles. For the mushy peas: Combine the peas with the baking soda in a large saucepan. Cover with 8″ water.

We quickly realised they're only an eight minute drive from each other, which meant that a comparison of the top two Greater ...

A touch of bitterness from the sage ties it all together. A plate of fish and chips may feel incomplete without mushy peas, but don't let that classic combo limit your enjoyment of this vibrant ...

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Serve with tortilla chips for a lucky treat! If you think you hate black-eyed peas, come along with me and let me change your mind! There’s something magical about a dip that brings everyone ...

Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about type 2 diabetes and get information on how to reduce your risk of this ...

Add peas and broccoli to help you on your way to ... Preheat the oven to 200C/180C Fan/Gas 6. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with ...

Piping hot flakes of tender white fish encased in crispy golden batter, accompanied by melt-in-the-mouth chips with a light, crispy exterior. Drench in vinegar and serve with mushy peas and a ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas ... in for the traditional pita chips.