A touch of bitterness from the sage ties it all together. A plate of fish and chips may feel incomplete without mushy peas, but don't let that classic combo limit your enjoyment of this vibrant ...

One particularly flavorful option is this recipe for Gourmet Fish and Chips from Lines + Angles. For the mushy peas: Combine the peas with the baking soda in a large saucepan. Cover with 8″ water.

Serve with tortilla chips for a lucky treat! If you think you hate black-eyed peas, come along with me and let me change your mind! There’s something magical about a dip that brings everyone ...

Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about type 2 diabetes and get information on how to reduce your risk of this ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas ... in for the traditional pita chips.

Add peas and broccoli to help you on your way to ... Preheat the oven to 200C/180C Fan/Gas 6. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with ...