The secret sauce that pulls this whole Asian rice bowl recipe together is, well, the sauce! So even if you’re trying to watch ...

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

I’ve borrowed the creamy sauce and some ... them with the crispy rice of nam khao. Traditionally, you’d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine.

Add the soy sauce, rice vinegar and sugar to the bowl and stir ... Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be ...

Serve with rice and/or steamed greens ... If you want to thicken the peanut butter sauce, remove the lid and boil to reduce the sauce to a coating consistency. Stir in the lime juice and soy ...