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Steven Knight, the creator of the hit crime series Peaky Blinders is suddenly making a new movie. But it's not what anyone expected from Knight, and technically, the movie will be a documentary.

Steven Knight has been cooking up something big with the Peaky Blinders movie, and if he has his way, fans won’t just be watching it at home sitting on their couches. The creator of the hit series ...

If Portland is anything, Portland is coffee country. It’s one of the crown jewels of a region venerated for its cafes and coffee culture, one of the guiding lights of American coffee innovation. The ...

Nicknamed “the People’s Republic” by locals, offbeat Boulder was once a haven for beatniks and hippies. Today, it’s a thriving refuge for the globe-trotting elite and urban professionals, though that ...

Esther’s Kitchen chef James Trees is in the midst of opening a slate of new dining destinations, including the forthcoming French Bistro Bar Bohème. The adjacent Parisian bar, Petit Boheme ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Chef Robert Wiedmaier’s Belgian hot spot in Bethesda ...

But after three years of intense fighting, the unit – named The Peaky Blinders – has evolved to become one of Kyiv’s deadliest drone squads. They play out a deadly game of cat-and-mouse ...

The Bafta-winning hit BBC TV show Peaky Blinders is back again, and this time as a film. Even though the cast and production team remain tight-lipped, photos from the set and interviews by Stephen ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Here’s ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

AT her lowest moment, Lizz Adair was eating herself into an "early grave" at 22 stone, scoffing takeaways for dinner followed up by a family-sized Galaxy bar or trifle. The mum-of-two's libido was ...