"If you want a really wild peach flavor, toss your peaches in sugar and roast them in a 350°F oven for 45 minutes. The ...

Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

Still indecisive on what desserts to make for Father's Day? Try these easy and tasty Father's Day dessert ideas that he will ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.After ...

It’s a beloved shortcut and secret weapon of professional bakers and home cooks alike: store-bought puff pastry.Flaky, buttery, and ready to bake—with a bit of planning—it’s essential for everything ...

Peach Danish. Ingredients (Makes 6 to 8 pastries) For the puff pastry (makes about 300g of pastry) 150g flour 85g butter, chilled Water, as needed. For the peach danishes ...

1 sheet of frozen puff pastry, thawed. 2 ounces cream cheese, softened. 2 tablespoons powdered sugar. 1 or 2 peaches, peeled and sliced. 1. Preheat the oven to 400°F.

When I tell you that these Mini Peach Puff Pastry Tarts are one of the simplest puff pastry dessert recipes I’ve made this summer, I mean it! With just a handful of ingredients and minimal prep, ...