Many pea soups are blended until smooth ... Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best ...

Spring is a fine time to indulge in creamy asparagus and leek vichyssoise, verdant spinach soup with lemon and farro, and chilled pea soup with ... a diverse array of bowls, don't you think?

Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe ...

It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays and reheat several cubes later. This helps to keep it fresh for extended periods of time ...

Nigel Slater makes his simple pea soup recipe next-level with crisp ... To serve, ladle the soup into bowls. Break the crisp pancetta into pieces and sprinkle on top of the soup.

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...