This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much ...

Fresh, zesty, and full of texture, this wholesome cauliflower recipe is a vibrant addition to any spring menu. Here's how to ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Putting together the perfect Easter meal? Here are 10 cheap and delicious Easter side dishes, from sweet corn casserole to ...

This simple English Pea Salad, made with fresh English peas, crisp veggies, and a creamy dressing (plus bacon and blue cheese), is the perfect springtime side dish. Serve alongside my Baked Ham ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

Maybe with Melissa Clark’s sugar snap pea salad with radishes, mint and ricotta salata on the side? But instead of buying a third kind of cheese, buy a large container of feta and use the ...

This recipe includes a side of heritage carrots, but you can accompany it with a pea salad, couscous or mashed potatoes, too. When made as per the instructions, this recipe serves two and is ready ...

The chain's selection of Southern-inspired sides, which are scratch-made daily, is no joke either: from the pimento mac-and-cheese to black-eyed pea salad, savory collard greens and sweet treats ...