Step back in time with this mouthwatering take on a classic American diner favorite. In this quick and cozy video, we walk you through how to make a golden, crispy patty melt—complete with juicy beef, ...

From Fluffernutters to Hot Browns, these 16 retro sandwiches are staging a delicious comeback—bring a bib and your appetite!

From patty melts to pie à la mode, these 15 diner staples serve up pure comfort, nostalgia, and crispy, cheesy, syrupy ...

and Patty Melts are my absolute favorite version. I don’t know if it’s really true, but it seems a bit healthier to sandwich these burgers between thin slices of toasted rye bread rather than ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events (including everything from Summerfest to the Milwaukee Film Festival), access ...

The Franklin, a new bistro and patisserie in Bristol, Rhode Island, is set to open on June 11. The restaurant, owned by Groundswell Design Group, features a Parisian-inspired design and offers French ...

Also on the menu is Fresh Anolini Pasta and The Franklin Waygu Patty Melt on housemade caraway rye bread. Sides include a mac and cheese au gratin, a blend of prepared Rhode Island mushrooms and ...

Your cast-iron skillet is the secret to a classic, diner-style patty melt at home. Browning the onions ... mayonnaise on the outsides of each piece of bread. Divide American cheese slices among 4 ...

The Crescent Moon Ale House is located at 3578 Farnam Street in Omaha’s Blackstone District. The central location makes it ...

When I first heard about a diner inspiring road trips just for a slab of ground beef smothered in gravy, I thought, “Either ...